Moroccan Pilaf

Moroccan Pilaf

Moroccan Pilaf

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 200 grams rice
  • 2 tablespoons Moroccan spice mix (see link below)
  • 1 litre water
  • 150 grams mixed veggies (corn, peas, carrots etc)
  • 70 grams currants
  • 30 grams Slivered Almonds (Toasted)
  • 1 spring onion thinly sliced
Instructions

Moroccan Pilaf serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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