Ingredients
- 1 x 1.5k (3 lb.) whole chicken
- 4 spring onions (scallions), cut into 5cm (2 inch) pieces
- 5 coriander(cilantro) stems
- 1 tsp salt
- 6 slices of ginger, lightly smashed
- 1 tsp black peppercorns
- FOR THE FIRST DIPPING SAUCE
- 3 spring onions (scallions), thinly slice
- 1 tbsp grated ginger
- 4 tbsp sesame oil
- salt to taste
- FOR THE SECOND DIPPING SAUCE
- 3 tbsp soy sauce
- 3 red bird's eye chillies
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