Low Carb Stir Fry Recipe

Low Carb Stir Fry - Recipe

Low Carb Stir Fry - Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   244
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¾ lb. (350g) chicken bosom,
  • 1 ½ red ringer pepper, hacked
  • 1 cup broccoli florets, whitened
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • cleaved spring onions
  • toasted sesame seeds
  • Salt and pepper
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