Chinese flatbread shaobing

Chinese flatbread (shaobing)

Chinese flatbread (shaobing)

By fooby.ch
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • chinese
Comments
Ingredients
  • 300 g white flour
  • ½ tsp dry yeast
  • a little white flour
  • 2 ½ tbsp maple syrup
  • 5 spring onions incl. green parts
  • 1 tsp salt
  • ¾ tsp 5-spice mix
  • 1 ½ tsp sesame seeds
Instructions

Chinese flatbread (shaobing) serves 6 original recipe by fooby.ch.

View original preparation instructions

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