Gluten Free Snickerdoodles Recipe
Ingredients
- 6 ounces (1 1/2 cups) white rice flour
- 2 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) cornstarch
- 1 1/4 teaspoons baking powder (reduce to 1/4 teaspoon for flat, crisp cookies)
- 1 teaspoon salt
- 4 ounces (1 stick) unsalted butter
- 2 ounces (1/4 cup) shortening (replace with butter for flat, crisp cookies)
- 7 ounces (1 cup) granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- Cinnamon-Sugar Mixture
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments