California Rolls

Ingredients

• 1 1/2 cups sushi rice
• 2 cups water
• 1 tablespoon granulated sugar
• 1/4 cup , plus 1/2 teaspoon rice vinegar, divided
• 1 1/4 teaspoons kosher salt, divided
• 2 tablespoons mayonnaise (preferably Kewpie)
• 1/2 teaspoon togarashi seasoning
• 2/3 cup fresh lump crabmeat , drained and picked over, or medium-size peeled, deveined cooked shrimp, butterflied
• 2 (8-inch) toasted nori (dried seaweed) sheets , halved
• 2 teaspoons toasted white sesame seeds
• 2 teaspoons black sesame seeds
• 1 small Persian cucumber, cut into 4-inch matchsticks
• 1 small avocado , thinly sliced
• 1/4 cup pickled ginger, drained
• 4 teaspoons wasabi paste

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