Balsamic Onion Jam

Balsamic Onion Jam

Balsamic Onion Jam

By themigonikitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   801
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   116g
  • Carb Total:   128g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 2 Pounds Spring Onions (Diced)
  • 1 Cup Granulated Sugar
  • 4 Tablespoons Balsamic Vinegar
  • 4 Tablespoons Olive Oil
  • 2 Teaspoons Fruit Pectin (Can sub 2 tablespoons Lemon Juice)
  • ½ Cup Water
Instructions

Balsamic Onion Jam serves 2 original recipe by themigonikitchen.com.

View original preparation instructions

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