Ginger Scallion Sauce

Ginger Scallion Sauce

Ginger Scallion Sauce

By bearnakedfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 6 stalks scallion / spring onion – chopped finely
  • 1 knob (1 tbsp) ginger – grated
  • 3 cloves garlic – minced (I used a garlic press)
  • 1 tsp salt (or more to taste)
  • 2 tbsp toasted sesame oil
  • 4 tbsp vegetable oil
Instructions

Ginger Scallion Sauce serves 4 original recipe by bearnakedfood.com.

View original preparation instructions

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