Teriyaki Mussel Maki Rolls

Teriyaki-Mussel Maki Rolls

Teriyaki-Mussel Maki Rolls

By EatingWell
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   231
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 pounds mussels, scrubbed and any fibrous beards removed (see Tips)
  • 8 cloves garlic, smashed, peeled and chopped
  • ¼ cup finely chopped fresh ginger
  • ½ cup water
  • ¼ cup pure maple syrup
  • 3 tablespoons reduced-sodium soy sauce
Instructions

Teriyaki-Mussel Maki Rolls serves 8 original recipe by EatingWell.

View original preparation instructions

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