Celery and Apple Salad With Crispy Buckwheat
Ingredients
- 1 cup uncooked buckwheat groats
- 3 tablespoons olive oil, divided
- ¾ teaspoon fine sea salt, divided
- Freshly ground black pepper
- 4 celery stalks with leaves, thinly sliced on a diagonal (about 2 cups)
- 1 sweet tart apple (such as Pink Lady, about 9 oz.), thinly sliced
- ¼ cup loosely packed dill leaves, chopped, plus more for serving
- 3 tablespoons apple cider vinegar
- 2 ounces pecorino Romano cheese, finely grated (about ½ cup), divided
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