A Risotto
Ingredients
- 1/4 cup green lentils, cooked
- 1/2 x Acorn Squash-peeled, cubed and simmered until tender
- 6 cup chicken stock, warmed in a saucepan
- 3 tbsp butter
- 6 rashers diced bacon
- 2 large cloves of garlic-minced
- 1 small Shallot-minced
- 2 cup Riso Carnaroli
- 1 cup dry white wine
- 1 x tightly-packed cup of finely shredded Swiss Chard leaves
- 1 x Granny Smith Apple-peeled and diced
- 1/4 cup Parmesan- freshly grated
- 1 tbsp minced sage leaves
- Salt & Pepper, to taste
Instructions
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