Ingredients
- 4 cups leftover mashed potatoes
- 1/2 to 1 cup hot water
- 1/2 cup milk
- 3 tablespoons butter
- 2 tablespoons plain yogurt
- 2 teaspoons ajwain
- Salt
- 3 tablespoons grapeseed oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 onion, chopped
- 3 stalks celery, thinly sliced
- 1 tablespoon garam masala
- 1 tablespoon Italian mixed herbs (dried basil, dried oregano, dried thyme)
- 1 pound ground beef
- 1 cup crushed tomatoes
- 2 cups cooked brown lentils
- 1 cup grated mozzarella
- 2 teaspoons smoked paprika
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