Black Cabbage Soup

Name: Black Cabbage Soup
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1/2 cup diced pancetta; 1/4 teaspoon hot red pepper flakes or red pepper pesto; 4 medium carrots, cut into 1/4-inch thick rounds; 2 red skin potatoes,peeled and diced; 1 fennel stalk, diced; 1 medium onion, diced; 1/4 cup minced parsley; 1/2 pound kale, tough stems removed and leaves torn into bite size pieces; One 16 ounce can whole cherry tomatoes or fresh, if you have them; Juice of one lemon; One 32 ounce can vegetable broth or water; 1/4 teaspoon cayenne pepper; 1 teaspoon celery seed; 1 can drained and rinsed cannellini beans or 1-1/2 cups cooked kidney beans, lentils or a combination; 1 cup Parmigiano Reggiano cheese rind croutons