Veggie Burger

Ingredients

• 1/2 head cauliflower, cored and divided into florets
• 4 ounces fresh shiitake mushrooms
• 1/2 cup diced yellow onion
• 1/2 cup Brussels sprouts
• Oil
• 1/2 tablespoon kosher salt
• 2 cans chickpeas, drained and rinsed
• 2 tablespoons potato starch
• 1/2 cup cooked lentils
• 1/2 cup gluten-free oats
• 1/2 cup toasted pumpkin seeds
• 1/2 cup cooked quinoa
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon sage powder
• 1/2 teaspoon sorghum syrup
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon cider vinegar
• 8 hamburger buns
• Serving suggestion: your favorite burger toppings

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