Gazpacho Salad

Gazpacho Salad

Gazpacho Salad


20 minutes

Details
  • Servings:   4
  • Calories:   466
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 medium ripe tomatoes, seeds removed
  • 1 red onion
  • 1 yellow bell pepper, seeds removed
  • 1 red bell pepper, seeds removed
  • 1 cucumber
  • 2 (6-ounce) packages baby spinach
  • Red Wine Vinaigrette, recipe follows
  • 1/2 cup red wine vinegar
  • 1 tablespoon Creole mustard
  • 1 tablespoon honey
  • 3/4 cup olive oil
  • Pinch red chili flakes
  • Kosher salt and freshly ground black pepper
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