Barley Gazpacho Salad
Ingredients
- 1 c. pearl barley
- 1½ c. lower-sodium vegetable broth
- 1½ c. water
- 6 plum tomatoes
- 1 clove garlic
- 1 tomato
- 1 small yellow or orange pepper
- ½ English cucumber
- 1 tbsp. Extra virgin olive oil
- 2 tsp. sherry vinegar
- ½ tsp. Hot pepper sauce
- ½ tsp. salt
- .13 tsp. smoked paprika
- 1 avocado
- 2 tbsp. slivered almonds
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