Spicy Tuna Roll
Ingredients
- 2 Persian cucumbers, peeled and julienned
- 0.5 tsp. rice wine vinegar
- 0.25 tsp. kosher salt
- 2 (5-oz.) cans tuna packed in water, drained
- 0.25 c. mayonnaise (preferably Kewpie)
- 3 tbsp. Sriracha
- 1 tsp. togarashi (optional)
- 6 nori sheets
- 4 c. prepared sushi rice, divided
- 1 avocado, sliced 1/3" thick
Instructions
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