Beef Zucchini Enchiladas

Beef Zucchini Enchiladas

Beef Zucchini Enchiladas


50 minutes

Details
  • Servings:   6
  • Calories:   364
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. organic grass fed ground beef
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1.5 c. red enchilada sauce, divided
  • 1 c. shredded Monterey jack
  • 1 c. shredded cheddar
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