Chicken and Zucchini Enchiladas
Ingredients
- 1 jar mild green salsa
- 2 c. cilantro (including stems)
- ½ c. lowfat sour cream
- 1 tbsp. olive oil
- 2 clove garlic
- 3 small zucchini
- 1 tsp. ground coriander
- ½ tsp. chili powder
- kosher salt
- ½ small rotisserie chicken
- 4 oz. Muenster cheese
- 8 small yellow corn tortillas
- Chopped white onion
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