Beef and Bean Enchiladas With Sautéed Zucchini

Beef and Bean Enchiladas With Sautéed Zucchini

Beef and Bean Enchiladas With Sautéed Zucchini

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   748
  • Protein:   37g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 pound ground beef
  • 1 15.5-ounce can pinto beans, rinsed
  • 2 cups grated Cheddar (about 8 ounces)
  • 2 cups enchilada sauce
  • 8 6-inch corn tortillas
  • 2 medium zucchini (about 1 pound total), thinly sliced
  • kosher salt
  • sour cream, salsa, and cilantro, for serving
Instructions

Beef and Bean Enchiladas With Sautéed Zucchini serves 4 original recipe by Real Simple.

View original preparation instructions

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