KALE BEET SQUASH SALAD WITH WALNUT PESTO DRESSING

KALE, BEET & SQUASH SALAD WITH WALNUT PESTO DRESSING

KALE, BEET & SQUASH SALAD WITH WALNUT PESTO DRESSING

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   521
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 medium beetroot
  • 1 small squash, peeled & cut into cm cubes
  • 200 grams kale, washed and chopped ( de stalk too if you prefer)
  • 2 tablespoons olive oil
  • 50 grams walnuts
  • 30 grams basil
  • 1 clove garlic
  • 150 milliliters olive oil
  • juice 1 lemon
Instructions

KALE, BEET & SQUASH SALAD WITH WALNUT PESTO DRESSING serves 4 original recipe by Food52.

View original preparation instructions

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