Masala Urad Dal
Ingredients
- 250g urad dal (about 1¼ cups; split, not whole)
- 1 liter (about 4¼ cups) water
- 1 tsp. salt
- 1 tsp. ground turmeric
- 1 Tbsp. ghee
- 1 tsp. cumin seeds
- Pinch asafoetida
- 1 onion, finely chopped
- ½ inch fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 1 green chile, finely chopped
- 2 tomatoes, finely chopped
- 1¼ cups fresh cilantro leaves, finely chopped
- ¼ tsp. freshly ground black pepper
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