Split Pea Barley Burger with Quick Pickled Onions
Ingredients
- 1/2 cup dried split peas
- 1/4 cup dried barley
- 1 1/2 cups vegetable stock
- 1 cup apple cider vinegar
- 3 tablespoons kosher salt
- 2 tablespoons sugar
- 1 large red onion, sliced thin
- 1 teaspoon olive oil
- 1/2 cup grated carrot
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg, beaten
- 4 burger buns
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