Pulled Pork

Pulled Pork

Pulled Pork


6 hours

Details
  • Servings:   14
  • Calories:   344
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3.5-4 pounds lean (trimmed) Boston Butt (pork shoulder) no bone-in
  • 2 full bulbs of garlic, separated but not sliced. Larger cloves torn into smaller pieces.
  • 12 ounces BBQ sauce (G Hughes Smokehouse Sugar-Free BBQ sauce)
  • 1/3 cup 1:1 mixture lemon and orange zest
  • 1/6 cup black pepper
  • 1/6 cup paprika
  • 1/6c cups dry mustard
  • 1/6 cup garlic powder
  • 1/12 cup powdered cumin
  • 1 Vadalia onion (large chop)
  • 1 bunch celery (large chop)
  • 5-6 Bay leaves
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