Ingredients
- 3.5-4 pounds lean (trimmed) Boston Butt (pork shoulder) no bone-in
- 2 full bulbs of garlic, separated but not sliced. Larger cloves torn into smaller pieces.
- 12 ounces BBQ sauce (G Hughes Smokehouse Sugar-Free BBQ sauce)
- 1/3 cup 1:1 mixture lemon and orange zest
- 1/6 cup black pepper
- 1/6 cup paprika
- 1/6c cups dry mustard
- 1/6 cup garlic powder
- 1/12 cup powdered cumin
- 1 Vadalia onion (large chop)
- 1 bunch celery (large chop)
- 5-6 Bay leaves
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