Arugula Chicken Sausage Bread Pudding
Ingredients
- 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
- 4 large eggs
- 2 tablespoons Dijon mustard
- 4 large egg whites
- 5 cups chopped arugula, wilted (see Tip)
- 3/4 cup chopped artichoke hearts, frozen (thawed) or canned
- 1 cup skim milk Seasonings
- 1/4 teaspoon freshly ground pepper
- 3/4 cup shredded fontina cheese
- 1 cup diced cooked chicken sausage, (5 ounces) Topping
- 1/2 cup sliced fresh basil Bread & filling
- 1/4 teaspoon salt
- Custard
Organization Tags
Tags easily organize your Recipe Library
Comments