Olives with Fennel Seeds and Orange

Olives with Fennel Seeds and Orange

Olives with Fennel Seeds and Orange

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   203
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups assorted brined olives, such as Gaeta, Kalamata, and Nicoise, rinsed
  • 1/4 cup extra-virgin olive oil, plus more for filling jars
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/2 teaspoon fennel seeds
  • 2 bay leaves
  • Four strips (4 inches) orange zest
  • 2 tablespoons white-wine vinegar
Instructions

Olives with Fennel Seeds and Orange serves 4 original recipe by Martha Stewart.

View original preparation instructions

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