Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup chopped onion
- 0.5 cup chopped green bell pepper
- 0.5 cup chopped red bell pepper
- 8 cups frozen hash brown potatoes, thawed
- 4 ounces corned beef, diced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
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