Broiled Lemony Potatoes With Halloumi Cheese Recipe

Broiled Lemony Potatoes With Halloumi Cheese Recipe

Broiled Lemony Potatoes With Halloumi Cheese Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   305
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 1 pound (450g) Yukon Gold potatoes, sliced 1/8 inch thick
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1/4 cup (60ml) fresh lemon juice, from about 1 lemon, plus zest of 1 lemon
  • 8 ounces (225g) halloumi cheese, thinly sliced
  • 2 teaspoons dried oregano
Instructions

Broiled Lemony Potatoes With Halloumi Cheese Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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