Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   1
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 sprigs fresh oregano
  • 1 rib celery, cut into 1" pieces
  • 1 medium carrot, cut into 1" pieces
  • 1 small white onion, cut into 1" pieces
  • 1 tsp. freshly grated lemon zest
  • Salt
Instructions

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth serves 6 original recipe by Saveur.

View original preparation instructions

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