Ingredients
- 36 Mussels
- 1 1-inch piece ginger ; peeled
- 6 Onions ; peeled and chopped
- 350 ml Water
- 1 Hot green chilli ; sliced
- 1/2 Fresh coconut ; finely grated
- 2 ts Ground cumin
- 1/2 ts Tumeric
- 8 cloves Garlic ; peeled
- 4 tb Vegetable oil
- 1/2 ts Salt
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