Goan Warm Mussel Salad Tisru
Ingredients
- 1 cup finely chopped onions
- 2 tablespoons light vegetable oil
- 1 tablespoon finely shredded fresh ginger
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon ground red pepper
- 1/2 cup rich coconut milk
- Coarse salt to taste
- 4 pounds mussels (about 4 dozen), scrubbed clean
- Juice of 1 lemon
- 2 tablespoons chopped cilantro leaves
- 2 tablespoons grated unsweetened coconut (optional)
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