Chicken Fried Rice recipes

Ingredients

• 3 tablespoons oil
• ½ pound chicken (boneless), chopped into small, bite-sized pieces or strips
• 1 egg
• 3½ cups cooked brown, long grain rice
• 3 tablespoons soy sauce
• ½ teaspoon white pepper
• 2 green onions, chopped (reserve half for garnish)
• ½ medium onion, chopped
• ½ cup peas
• ½ cup carrots, chopped
• 1 cup fresh bean sprouts (optional)
• 1 tablespoon soy sauce
• 1 tablespoons rice wine, rice vinegar, or white wine
• ½ tablespoon tapioca starch, arrowroot, or cornstarch

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