Chicken Marengo

Ingredients

• 1 tbsp olive oil
• 300g pack cup mushroom, halved
• 4 chicken legs, skin removed
• 500g jar garlic & herb passata
• 1 chicken stock cube
• 100g pitted black kalamata olive
• chopped parsley, to serve (optional)
• pasta and a salad, or mash and green veg, to serve (optional)

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