Chicken Marengo
Ingredients
- 1 tbsp olive oil
- 300g pack cup mushroom halved
- 4 chicken legs skin removed
- 500g jar garlic & herb passata
- 1 chicken stock cube
- 100g pitted black kalamata olive
- chopped parsley to serve (optional)
- pasta and a salad, or mash and green veg, to serve (optional)
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