Ingredients
- For the slow-roasted pork
- 2 1/2 pounds boneless pork butt
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper (optional)
- 1 tablespoon canola oil
- For the BBQ sauce and sandwiches
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 4 chipotles, plus their adobo sauce to taste
- 1 pinch kosher salt, or to taste
- 10 soft potato buns, halved
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