Oat Congee with Fried Eggs and Scallions

Name: Oat Congee with Fried Eggs and Scallions
Ingredients: 4 large eggs; 3 1/2 cups old-fashioned rolled oats (not instant); 1 tablespoon peanut oil; 2 scallions, green parts only, finely sliced; Chili sauce, such as Sriracha, for garnish; Salted roasted peanuts, for garnish; Light soy sauce, for garnish; 1 pickled soy lettuce stem, chopped; 4 teaspoons momoya (Japanese seaweed paste); 2 tablespoons salted roasted peanuts; 2 tablespoons pickled bamboo shoots in chili oil; 2 tablespoons dried pork floss; 4 small cubes of tofu ru (jarred fermented bean curd)