Reuben Style Casserole with Pastrami Meatballs Sauerkraut and Barley

Ingredients

• 12 ounces ground beef
• 12 ounces ground pork
• About 3/4 cup plain breadcrumbs
• 2 to 3 tablespoons finely chopped fresh parsley
• 1 tablespoon ground coriander, a scant palmful
• 1 tablespoon granulated garlic, a scant palmful
• 1 tablespoon paprika, a scant palmful
• 1 tablespoon coarse black pepper
• 1 1/2 teaspoons ground allspice, half a palmful
• About 1/2 teaspoon cayenne pepper or ground red pepper
• 1 large egg, beaten
• Kosher salt
• Olive oil spray
• Kosher salt
• 1 1/4 cups pearled barley
• 4 tablespoons butter
• 2 large onions, chopped
• Ground black pepper
• 1 pound sauerkraut, rinsed and drained
• 2 cups grated Swiss cheese (about a 12-ounce brick)
• 1 cup sour cream
• 1/3 cup ketchup
• 1/4 cup pickle relish

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