Crispy Yucca Hash
Ingredients
- 2 pounds yucca
- Kosher salt
- 1/2 cup canola oil
- 1 cup chopped shishito peppers or green bell peppers (2 to 3 ounces)
- 2 cloves garlic, minced
- 1 sweet Vidalia onion, sliced
- Freshly cracked black pepper
- 1/2 cup corn, frozen and thawed or cut from the cob of 1 ear, grilled
- 1/2 cup frozen peas, thawed
- 2 teaspoons paprika
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