Yucca Fries with Southwest Fry Seasoning
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 2 teaspoons superfine sugar
- 1 teaspoon ancho chili powder
- 1 teaspoon freshly ground pepper
- 2 pounds fresh yucca root, peeled and cut into 3/8-by-1/2-by-5-inch fries
- 2 tablespoons white vinegar
- 3 cups canola oil
- 1 tablespoon kosher salt
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