Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli
Ingredients
- 2 tablespoons Dijon Mustard
- 2 tablespoons honey
- 1/2 cup washed and chopped cilantro leaves
- 1 habanero chile, seeded and chopped
- 1 tablespoon lemon juice
- 4 egg yolks
- 1 cup salad oil
- 1/2 teaspoon salt
- 1 large yucca root, peeled and thinly sliced
- Soybean oil
- 1/2 cup fine sea salt
- 4 lemons, zested
- 1 cup buttermilk
- 1 cup all-purpose flour, for dredging
- 20 fresh plump oysters
- 1/2 cup pico de gallo
Instructions
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