Cannellini Chickpea and Sausage Pottage
Ingredients
- 4 Chicken sausage links, casings removed
- 1 Yellow onion, chopped
- 3 Large cloves of garlic, minced
- 2 Carrots, peeled and chopped
- 1 c. Chicken stock
- 3 T. Tomato paste
- 3 T. Thyme
- 1 t. Honey
- 1 Bay leaf
- 4 c. Cannellini beans
- 2 c. Chickpeas
- 1/2 c. Parmesan cheese, finely grated
- Olive oil
- Kosher salt and pepper
- 1/8 t. Crushed red pepper (optional)
- 1 T. Breadcrumbs (optional)
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