Frittata Hash Sandwich
Ingredients
- 1 russet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 small onion, diced (3/4 cup)
- 8 ounces sweet Italian sausage, removed from casings and crumbled
- 6 large eggs
- 2 tablespoons whole milk
- 1/2 cup mayonnaise
- 8 slices (each 1/2 inch) brioche bread, lightly toasted
- Crisp lettuce leaves and tomato slices, for serving
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