Hudson Valley Tsimis
Ingredients
- Oil to barely cover the bottom of your pot
- 3 pounds flanken or short ribs
- 1 inch pieces fresh ginger
- 1 piece cinnamon stick
- 3 onions diced
- 4 lemons, zest and juice divided
- 2 1/2 pounds sweet potatoes, peeled and cut into ½ ? slices
- 8 carrots, approximately 1 pound, peeled and cut into ¾ ?rounds
- 3/4 cup maple syrup
- 1 teaspoon grated fresh ginger
- 1 1/2 cups sweet prunes
- 1 cup dried apricots
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