Crni Rižoto Black Cuttlefish Risotto
Ingredients
- 6 cups homemade fish stock or store-bought
- 6 tbsp. olive oil
- 5 medium shallots, minced
- 4 cloves garlic, minced
- 3 lb. raw cuttlefish or squid, cleaned and sliced into 1″ pieces, tentacles and 2 tsp. ink reserved
- 1 cup Arborio rice
- 1⁄4 cup dry white wine
- 3 tbsp. minced parsley
- 1 tsp. grated lemon zest, plus 1 tbsp. juice
- Kosher salt and freshly ground black pepper, to taste
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