Black Risotto
Ingredients
- 2 tablespoons chopped garlic
- 100 milliliters (3 1/2 fluid ounces) extra-virgin olive oil
- 200 grams (7 ounces) brown onions, chopped
- 1 kilogram (2 pounds 3 ounces) cuttlefish
- 1 tablespoon tomato paste (concentrated purée)
- 100 milliliters (3 1/2 fluid ounces) white wine
- 600 milliliters (20 1/2 fluid ounces / 2 1/2 cups) fish stock or water
- 1/2 tablespoon cuttlefish ink (see method)
- 300 grams (10 1/2 ounces) risotto rice (arborio or carnaroli)
- Sea salt
- Freshly ground black pepper
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