Seafood Spaghetti with Fried Oysters and Cream recipes

Name: Seafood Spaghetti with Fried Oysters and Cream recipes
Ingredients: 3 ounces spaghetti; 1 tablespoon olive oil; 4 medium (4 ounces) scallops, cleaned and foot removed; 1 tablespoon cuttlefish ink; salt; freshly ground black pepper; sunflower oil; 10 oysters, shucked and cleaned; 1 egg white; 1 cup panko bread crumbs; ½ (1 ounce) shallot, minced; ½ cup, plus 1 tablespoon, Champagne; 1 cup heavy whipping cream; 8 oysters, shucked and cleaned; 1½ ounces pressed caviar; ½ pound Spaghetti; 1 tablespoon chopped chives, for garnish