Gnocchi al Ragu di Seppie Potato Dumplings with Cuttlefish Ragu
Ingredients
- 1 recipe basic gnocchi, recipe follows
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/2 red onion, finely diced
- 2 tablespoons thyme leaves
- 2 pounds cuttlefish, cleaned and cut into 1/2-inch chunks
- 1/2 cup red wine
- Salt and pepper, to taste
- 3 pounds russet potatoes
- 2 cups all-purpose flour
- 1 egg, extra large
- 1 pinch salt
- 1/2 cup canola oil
Instructions
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