Hetty McKinnons Seaweed Lettuce Salad
Ingredients
- 5 x 9-inch piece of kombu (about 3/4 ounce ), soaked in warm water for 15–20 minutes
- 1 head lettuce (red oak or butter), leaves separated, washed and dried thoroughly
- 1 avocado , sliced or cut into thin wedges
- 1 tablespoon toasted white sesame seeds
- 1 scallion , finely chopped
- Sea salt and black pepper
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