Steamed “Water Egg” Custard
Ingredients
- 2 large eggs
- 1/2 cup (125 milliliters) boiled water, cooled until it’s just warm (not hot) to the touch
- 1/2 teaspoon sea salt
- Rice, for serving
- Sliced scallions, fresh cilantro leaves, toasted sesame oil, or toasted white sesame seeds, for topping (optional)
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