Creamy Cashew Udon With Crispy Mushrooms
Ingredients
- 1 cup raw cashews
- 1 garlic clove, coarsely chopped
- 1 Tbsp. extra-virgin olive oil
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 Tbsp. black (Chinkiang) vinegar
- 2 Tbsp. chili crisp or chili oil
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 3 scallions, thinly sliced, divided
- 2–3 Tbsp. extra-virgin olive oil
- 1 lb. oyster, shiitake, crimini, or button mushrooms, torn or cut into bite-size pieces
- 1 garlic clove, finely chopped
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- 28 oz. fresh or frozen udon noodles
- Freshly ground black pepper
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