Tiger Salad with Green Tea Noodles

Name: Tiger Salad with Green Tea Noodles
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon granulated sugar; 2 teaspoons soy sauce or tamari; 2 teaspoons toasted sesame seeds; 1 teaspoon fine sea salt , plus more to taste, if needed; 7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack; 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups); 1 1/2 cups roughly chopped fresh cilantro leaves and tender stems (about 1 small bunch); 4 scallions , thinly sliced diagonally; 1 fresh red or green Thai chile , thinly sliced diagonally